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Praline Cake

Working Method

Creme Cake
  1.  Place all ingredients into a mixer and beat until mix is smooth. 
  2.  Pipe mix into a sphere and bake.
Dark Moist Cake
  1.  Place all ingredients into a mixer and beat until mix is smooth. 
  2.  Pipe mix into a sphere and bake.
Baking Time
  • 180°C for 10 minutes
Finishing
  1.  Temper enough Belcolade chocolate to enrobe the spheres. 
  2.  Once the sphere are enrobed, add inclusions to the remaining chocolate and enrobe once more.

About this recipe

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