Dark Moist Cookies - Puratos

Working Method

Mixing

Add cake mixture and butter. Mix in a planetary mixer with a beater on low speed until crumble is formed.
Add the egg and water and mix for 2 minutes on slow speed, then 30 seconds on medium speed.
Blend in white chocolate chips on slow speed.

Scale

Shape 30g of dough into balls.

Baking Time

Place cookie balls onto a lined baking tray.
Bake for 15 minutes at 175°C, 50% top 10% bottom.

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