A robust, earthy chocolate of the rich mineral soil of the Bundibugyo region.
Produced from Forastero cocoa beans. A gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.
Product description
- They come as tiny buttons that aid preparation for tempering or just adding in their solid form to baking
- Subtle flavours of smoked and acidic cacao and an unusual hint of mushroom
- Ideal for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making
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