Vegan Brioche À Tête - Puratos

Ingredients

Working Method

About this recipe

Calling all food manufacturers and bakers! Looking for a plant-based twist on a classic French pastry? Our 100% plant-based brioche à tête recipe is the perfect solution. Not only does it offer a delicious buttery flavor and soft texture, but it also has been proven to have a significantly lower environmental impact than traditional French brioche, reducing its impact by 55%. We used the LCA-PEF methodology to measure its impact, and for every 100T of our plant-based brioche produced, it is equivalent to planting 11.148 trees. Try our recipe today and join us in making a positive impact on the environment, one delicious bite at a time.

Vegan Brioche À Tête

Mimetic 32

Mimetic 32

New generation fat for lamination that gives superior quality to all your viennoiserie and puff pastries. It's free from hydrogenated formulation will give you a real butter sensation (taste, melting profile) while helping you reduce your recipe costs up to 50%.

Tegral Satin Cream Cake Red Velvet

Tegral Satin Cream Cake Red Velvet

A complete mix to make the best quality red velvet cream cakes in the market in terms of taste and texture. Tegral Satin Cream Cake Red Velvet cake is easy-to-use and highly versatile to deliver a maximum variety of finished goods.

Mixo

Mixo

Emulsifying gel (aerating agent) to improve the freshness and overall quality of bakery and patisserie products. Mixo ensures a short whipping time and stable batters. It imparts high volume, homogeneous crumb texture and extended freshness.

Easy Multicereales Extra Dark

Easy Multicereales Extra Dark

High qualitative bread mix in powder form for old-fashioned dark country loaves with 5 different cereals and seeds.

Classic Strawberry

Classic Strawberry

Flavouring preparations bring a fresh bouquet of taste and colour to all your creations. With a dosage of 3 to 10% they are bringing a high fruit content in your recipe and a smooth texture. The Classic's are perfect for all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings... but also in an icing or Miroir. Strawberry flavour.

Cremyvit

Cremyvit

Custard cream mix in powder form. A quick and easy way to prepare delicious and smooth custard cream only using cold water. Bake and freeze stable.

Tegral Satin Moist Cake Vanilla

Tegral Satin Moist Cake Vanilla

Complete mix for rich and extremely moist vanilla layer cakes (flat layers american style).

Belcolade Uganda Dark 80% 1 KG drops

Belcolade Uganda Dark 80% 1 KG drops

A robust, earthy chocolate of the rich mineral soil of the Bundibugyo region. Produced from Forastero cocoa beans. A gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.

Tegral Satin Cream Cake

Tegral Satin Cream Cake

Satin Crème Cake is a moist crème cake mix for superior cake quality and great versatility. Vanilla taste. Requires only the addition of water, egg and oil.

Belcolade X605/G (Blocks)

Belcolade X605/G (Blocks)

Belcolade X605/G is a well balanced white chocolate (28% cocoa) with a vanilla flavor and a note of cooked milk. Block format.

CB1 Grains

CB1 Grains

This pure prime pressed cocoa butter is available in handy small drops. Perfect for spraying, tempering, and cooking. Smart dosage, smart use and sustainable.

Cuisipak

Cuisipak

Cuisipak is an unsweetened non-dairy cream developed for savoury applications such as soups and sauces, or even salad dressings.

Belcolade C501/J (Drops)

Belcolade C501/J (Drops)

Dark chocolate, sets a perfect balance between bitter and soft. Contains 53% cocoa. Drops format.

Belcolade C501/J (Blocks)

Belcolade C501/J (Blocks)

Belcolade Dark chocolate C501/J (Blocks), sets a perfect balance between bitter and soft. Contains 53% cocoa.

Belcolade O3X5/G (Blocks)

Belcolade O3X5/G (Blocks)

Belcolade O3X5/G is a milk chocolate with the pleasant taste of cocoa and a hint of honey. This is the most popular among consumers. Block format.

Chocolate Stick 300

Chocolate Stick 300

Bake-stable chocolate sticks for cakes and viennoiseries.

Tegral Satin Moist Cake Dark

Tegral Satin Moist Cake Dark

Complete mix for rich and extremely moist dark chocolate layer cakes (flat layers american style).

Easy Rye

Easy Rye

Traditional rye bread concentrate with a distinctive aroma. Complete with improver.

S500 Acti-Plus

S500 Acti-Plus

High performance improver in powder form for the production of yeast raised bakery items. The Acti-Plus Technology maximizes the activity of the enzymatic complex to achieve high performance in baking in terms of volume, dough tolerance and longer freshness. Dosage 1 % on flour weight.

Tegral Biscuit Vanilla

Tegral Biscuit Vanilla

Mix in powder form for sponge cakes, genoises and swiss rolls with a delicious taste, nice volume and a long lasting freshness.

O-Tentic Origin

O-Tentic Origin

Active bakery ingredient based on sourdough that gives you the opportunity to create delicious breads with the taste and texture of the good old days. O-tentic Origin is available in powder form. Based on wheat and rye sourdough it gives your bread a typical aroma of long fermentation.

Tegral Pound Vanilla

Tegral Pound Vanilla

Mix for quatre quart cake (pound cake) with a delicious taste of butter and vanilla, a long freshness and a nice effect in the oven.

Flanillia

Flanillia

Mix for the preparation of flan cake.

Soft'r Plus

Soft'r Plus

Improver for soft breads and rolls. Formulated to bring freshness, shelf life, volume and tolerance. Dosage at 0,3%.

Goal

Goal

Improver in powder form for fresh bread with 0,3% dosage on flour weight for excellent volume and dough tolerance. It will give you consistent quality in the production process, helping you to reduce waste.

Divider Oil

Divider Oil

Divider Oil is a vegetable oil for lubrification metal surfaces that come into contact with the dough.

Belcolade X605/G (Drops)

Belcolade X605/G (Drops)

Well balanced white chocolate (28% cocoa) with a vanilla flavor and a note of cooked milk. Drops format.

Belcolade O3X5/G (Drops)

Belcolade O3X5/G (Drops)

Milk chocolate, with the pleasant taste of cocoa and a hint of honey. This is the most popular among consumers. Drops format.

Satin Pink Velvet

Satin Pink Velvet

A complete powder mix to make pink velvet cake. No artificial color and with longer freshness and extented shelf life with Acti-Fresh.

Miroir Neutre

Miroir Neutre

Ready-to-use glaze with a neutral taste for bavarois and mousses. Gives a perfect appearance and a mirror finish with high, consistent quality. For horizontal mirrors.

Satin Purple Velvet

Satin Purple Velvet

Complete purple velvet cake mix with distinctive mixed berries taste profile. Berries are rich in vitamins and antioxidant. Suitable for various applications such as celebration cakes, swiss rolls, loaf cakes, snack cakes and muffins.

Belcolade C501/U: K10 (Grains)

Belcolade C501/U: K10 (Grains)

Dark chocolate, sets a perfect balance between bitter and soft. Contains 53% cocoa. Grains format.

Belcolade Ganache

Belcolade Ganache

Ready-to-use dark ganache with 41% chocolate.

Miroir Chocolate

Miroir Chocolate

Ready-to-use glaze with chocolate flavor for bavarois and mousses. Gives a perfect shine and a mirror finish with high, consistent quality. For horizontal mirrors.

Classic Raspberry

Classic Raspberry

Flavouring bring a fresh bouquet of taste and colour. With a dosage of 3 to 10% they bring a high fruit content and a smooth texture. Perfect for all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings... but also in an icing or Miroir. Raspberry flavour.

Diana

Diana

Premix in powder form for the preparation of complete mixes for whipped cream.

Tegral Satin Cream Cake Chocolate

Tegral Satin Cream Cake Chocolate

A complete mix to make the best quality chocolate cakes in the market in terms of taste and texture. Tegral Satin Cream Cake Dark cake is easy-to-use and highly versatile to deliver a maximum variety of finished goods.

Tegral Biscuit Dark

Tegral Biscuit Dark

Mix for chocolate biscuits and roulades. Provides optimal volume, good taste and long lasting freshness.

Deli Citron

Deli Citron

Authentic lemon filling for the finishing of cake, cake and other pastries.

Kimo

Kimo

KIMO is powder dough conditioner for the production of pre-fermented frozen laminated dough. It's designed to build on the value creation through keeping those cost-efficient logistics, whilst providing you with a consistent quality finished product and the important peace of mind throughout the proofing and point of sales period.

Topfil Strawberry 70%

Topfil Strawberry 70%

Fruit filling with pieces for baking and non baking applications.

Whippak

Whippak

A multi-purpose whippable topping with a creamy mouthfeel and neutral taste profile.

Spraylix

Spraylix

Special oils in spray form which enable baked goods to be easily released from their supports. Suitable for all equipment. Has no influence on the taste of baked products and is easy to dose. Gives a nice coating and a homogeneous distribution.

Kimo

Kimo

A powder dough conditionner for the production of pre-fermented frozen laminated dough.

Ambiante

Ambiante

Puratos Ambiante is a non-dairy cream with extra stability ideal for topping/decorating performances.

Topfil Wild Blueberry 60%

Topfil Wild Blueberry 60%

Bake and freeze stable fruit filling with 60% wild blueberries. The wild blueberries are harvested in the forests of Latvia and processed to this delicious fruit filling with pieces of the fruits.

Deli Caramel

Deli Caramel

Authentic caramel filling for the finishing of cake, cake and other pastries.

Deli Cheesecake

Deli Cheesecake

Ready to use cheesecake base for New York Cheesecake with 30% cream cheese.

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